On April 10, 2026, viewers of KBS 2TV’s popular food competition show 신상출시 편스토랑 (New Release Convenience Restaurant) were treated to a hearty serving of laughter, culinary creativity, and touching family moments. The latest episode, which aired on a Friday evening, featured a star-studded lineup including singer Kim Jaejoong, announcer Oh Sang-jin, and actor Kim Kang-woo, each bringing their signature flair to the kitchen—and their families along for the ride.
Kim Jaejoong, a legend of the K-pop world with 21 years under his belt, made headlines for inviting a female guest to his home for the first time. As reported by KBS and bnt뉴스, this wasn’t just any guest—it was Hibab, a well-known food influencer and Jaejoong’s close friend from the show. The anticipation was palpable: “Today, a female guest is coming,” Kim announced to his parents, who tried to play it cool but couldn’t hide their excitement. They even joked about their ideal daughter-in-law checklist, their faces lighting up with hope and curiosity.
For this special occasion, Kim Jaejoong rolled up his sleeves and prepared a Western-inspired feast, including his specialty—‘콩닥콩닥 함박스테이크,’ a hamburger steak made extra soft and nutty with Korean soybeans. “Because it’s a special day, I’ve prepared a special meal,” he explained, his nerves and excitement showing. He even playfully asked the camera, “Do you want to eat ten servings with me?” The family’s kitchen buzzed with energy as Jaejoong’s parents stole glances at the preparations, their anticipation barely contained.
But the real surprise came when Hibab arrived. Known for her legendary appetite, Hibab’s visit quickly turned into a spectacle. Kim’s parents, initially unaware of her identity, observed the pair’s banter from a distance, their curiosity growing. Unable to resist, Kim’s father eventually joined the table, remarking, “She eats so heartily,” and, “She’s even prettier because she eats so well.” Hibab, ever the entertainer, played along with their questions, unwittingly scoring points as a potential daughter-in-law in their eyes. Kim’s father was so charmed, he promised to treat her to delicious small intestines (곱창) next time—a promise that would soon be put to the test.
What happened next left everyone in awe. According to bnt뉴스, Hibab polished off an astonishing 36 servings: four plates of soybean hamburger steak, a plate of pancakes, a plate of cherry tomatoes, 22 servings (a whopping 4 kilograms) of small intestines, and 10 servings of bibim noodles lovingly made by Jaejoong’s mother. “I feel like I might faint,” his mother exclaimed, unable to believe her eyes. The studio erupted in laughter as Kim’s father fretted over his earlier promise, and Jaejoong himself could only shake his head and joke, “This shouldn’t be happening…” The mood in the house shifted from excitement to sheer disbelief at Hibab’s eating prowess, but everyone agreed—it was a meal to remember.
Meanwhile, the episode also shone a spotlight on another side of family devotion. Oh Sang-jin, a familiar face on Korean television, took to the kitchen before dawn to prepare a mountain of lunch boxes for his wife Kim So-young’s company employees. As revealed in Newsen, Oh was motivated by gratitude: “Since the last broadcast, people around So-young have been talking about pasta. With her due date approaching and these tough days, I wanted to thank her colleagues for being supportive.”
Oh’s efforts were nothing short of heroic. He cooked up 35 servings of gochujang Toowoomba pasta, coating the noodles in chili oil and seasoning two kilograms of shrimp with chili powder and spices. Not stopping there, he grilled sirloin steaks to accompany the pasta. As he worked, the show’s MC Boom teased him about looking stressed, to which Oh replied with a laugh that it was all for love—not money. Oh’s wife, Kim So-young, is a successful CEO who recently secured a 7 billion KRW investment and runs a company of about 30 employees. In a previous episode, she hosted a lavish dinner at a luxury hotel buffet, spending 7 million KRW for her team. Oh admitted with a smile, “Even I’ve never been to a place like that with her!”
When Oh finally visited Kim’s company, he handed out the lunch boxes himself, bowing and saying, “Please take good care of my wife.” It was a small gesture, but one that spoke volumes about his support during her pregnancy. The episode captured the warmth of a husband determined to show his appreciation, even as he joked with the studio hosts about the perks (and lack thereof) of being married to a high-powered businesswoman.
Rounding out the episode was actor Kim Kang-woo, who has earned the affectionate title of ‘national brother-in-law’ for his devotion to his wife’s family. As covered by Segye Ilbo, Kim prepared a full-course meal for his in-laws, including his sister-in-law, actress Han Hye-jin. True to his reputation as a ‘soybean maniac,’ Kim crafted special side dishes using Korean soybeans, starting with a homemade soybean paste made by roasting and simmering unsoaked beans. He then whipped up a creative ‘Rose Soya’—stir-fried sausage and vegetables in a spicy, creamy sauce—along with braised tofu in miso and fermented bean paste, and a playful dessert of fried tofu tanghulu.
The family’s gratitude was evident. Han Hye-jin expressed, “I’ve eaten a lot of side dishes made by my brother-in-law,” while the studio MCs marveled, “We’ve never seen a brother-in-law like this before.” Still, the episode didn’t shy away from the realities of family dynamics. Kim’s wife confessed that sometimes her family felt awkward around him because he was so attentive, prompting Kim to admit, “When I come, everyone scatters.” Han Hye-jin quickly reassured him, saying, “We just want you to relax.” The exchange highlighted the genuine affection and sometimes-comic misunderstandings that come with blending families.
Through all the laughter, culinary feats, and heartfelt moments, 신상출시 편스토랑 once again proved why it remains a Friday night favorite. The show’s unique format—where celebrities reveal their best dishes and compete for a chance to see their creations sold in convenience stores—continues to charm viewers. Whether it’s a singer’s first nerve-wracking home invitation, a husband’s lunchbox marathon, or a brother-in-law’s culinary love letter to his in-laws, the stories behind the food are what truly satisfy.
With each episode, 신상출시 편스토랑 serves up more than just recipes. It’s a celebration of family, friendship, and the little acts of care that make every meal memorable.