On a balmy spring day in Seoul, the culinary world buzzed with excitement as news broke that Park Eun-young, the celebrated chef from Netflix’s hit series Black and White Chef, is set to tie the knot. According to multiple reports from YTN, Newsis, Star News, and Yonhap News, Park will marry her fiancé, a doctor, in May 2026 at the prestigious Shilla Hotel in Jung-gu, Seoul. The announcement, which had been the subject of much speculation, was finally confirmed on March 30, 2026, sending waves of congratulations through South Korea’s entertainment and culinary circles.
The story began to unfold the previous evening on JTBC’s popular cooking show Please Take Care of My Refrigerator. As the episode drew to a close, host Kim Sung-joo teased viewers with a cryptic message: “There is a chef here today who will announce their marriage.” The comment instantly sparked a flurry of online chatter, with fans and industry insiders alike speculating about which chef would be making the big announcement. Names such as Kwon Sung-joon, Son Jong-won, and Yoon Nam-no surfaced as possible candidates, but attention quickly turned to Park Eun-young, whose rising profile and recent television appearances made her a likely choice.
By the next day, confirmation arrived. As reported by Star News and SPOTV News, Park’s agency officially stated, “Chef Park will hold her wedding ceremony this May at the Shilla Hotel in Jung-gu, Seoul.” While they declined to provide further details about her fiancé, they did confirm that he is a doctor and that the couple is currently deep in wedding preparations. The news put to rest the swirling rumors and delighted fans who have followed Park’s journey from up-and-coming chef to national celebrity.
Park Eun-young, now 35, is no stranger to the spotlight. She first captured public attention in 2024 as a contestant on the Netflix cooking survival show Black and White Chef: Cooking Class War. On the series, Park was dubbed the “Chinese Cuisine Goddess,” a title she earned for her formidable skills in a field largely dominated by male chefs. Her story resonated with viewers not just for her culinary prowess, but also for her resilience and charm. According to Yonhap News, Park’s presence as a rare female chef in the world of Chinese cuisine made her stand out, and her journey was further highlighted by her status as a disciple of master chef Yeo Kyung-rae, a legend with over 50 years of experience in the industry.
Park’s relationship with Yeo Kyung-rae has been a key part of her professional narrative. As Newsis noted, she is well known as Yeo’s protégé, and her training under such a respected figure has bolstered her reputation both in and out of the kitchen. Park currently runs her own restaurant in Sinsa-dong, Gangnam-gu, Seoul, demonstrating not only her culinary talent but also her business acumen in a competitive market.
Since her breakout role on Black and White Chef, Park has become a fixture on South Korean television. She has appeared on a slew of popular variety and cooking shows, including JTBC’s Please Take Care of My Refrigerator, Channel A’s Chef’s Touch Perfect Meal, and Can’t Change the House?!. According to Star News, she also recently joined MBC’s The Manager, Save Me! Holmes, and KBS 2TV’s Problematic Men, cementing her status as one of the country’s most sought-after culinary personalities. Her vivacious energy, quick wit, and undeniable talent have made her a fan favorite, and her presence on these shows has only increased the anticipation surrounding her personal life.
The wedding itself promises to be a significant event, not just for Park and her fiancé, but for the broader culinary and entertainment communities in South Korea. The Shilla Hotel, located in the heart of Jung-gu, Seoul, is renowned for hosting high-profile weddings and events. The venue’s selection underscores the importance of the occasion and reflects Park’s elevated status in the public eye. As SPOTV News reported, “The couple is currently preparing for the wedding,” a sentiment echoed by other news outlets, all of which highlighted the excitement building around the upcoming ceremony.
Despite the fanfare, Park and her agency have remained tight-lipped about the specifics of her fiancé. When pressed for details, her representatives told Star News, “Other details about the groom are difficult to disclose,” preferring to keep that aspect of her life private. This discretion has only fueled curiosity, but most fans seem content to celebrate the chef’s happiness and wish her well as she embarks on this new chapter.
Park’s journey to this point has been marked by hard work, perseverance, and a willingness to break barriers. As Yonhap News pointed out, she is a “rare female chef in the male-dominated Chinese cuisine field,” a distinction that has not gone unnoticed by her peers or the public. Her success on Black and White Chef and subsequent television appearances have inspired a new generation of aspiring chefs, particularly women, who see in Park a role model for what is possible with dedication and passion.
The announcement of her marriage has also brought renewed attention to her culinary achievements. Park’s role as the “Chinese Cuisine Goddess” on Netflix’s Black and White Chef showcased her technical skill and creative flair, while her ongoing appearances on major variety shows have allowed her to connect with audiences in a more personal way. Whether dazzling viewers with her signature dishes or sharing stories from her life, Park has demonstrated a unique ability to bridge the worlds of cuisine and entertainment.
As the wedding date approaches, the excitement shows no sign of waning. Fans eagerly await further details, and industry colleagues have expressed their congratulations and support. Park’s marriage marks not just a personal milestone, but a celebration of her remarkable journey—a journey that has taken her from the kitchens of Seoul to the global stage, and now, to the threshold of a new life chapter.
In the end, Park Eun-young’s story is one of talent, tenacity, and joy. Her upcoming marriage at the Shilla Hotel is a testament to her achievements and the respect she commands in both the culinary and entertainment worlds. As she prepares to say “I do,” Park continues to inspire those around her, proving that with hard work and heart, anything is possible.