The countdown is on for one of golf’s most celebrated traditions, as Augusta National Golf Club prepares to welcome the world’s best players for the 90th Masters Tournament. Scheduled to begin on Thursday, April 9, 2026, and conclude on Sunday, April 12, this year’s Masters promises not only top-tier golf action but also an electrifying atmosphere both on and off the course. As anticipation builds, fans and players alike are gearing up for a week packed with storied rituals, fierce competition, and a taste of Augusta’s renowned hospitality.
The Masters is always a spectacle, but 2026 carries an extra layer of excitement. Rory McIlroy, fresh off his dramatic victory in 2025, returns as the defending champion. Last year, McIlroy finally slipped into the coveted green jacket after shooting an impressive 11-under 277 and outlasting Justin Rose in a playoff—a win that completed his career Grand Slam. For golf enthusiasts, the question on everyone’s mind is: Can McIlroy repeat the magic and defend his title, or will a new champion emerge from the field?
The official schedule is brimming with tradition and fanfare. Festivities kick off on Sunday, April 5, with players arriving and the Drive, Chip & Putt National Finals, a showcase of young talent that sets the tone for the week. Monday, April 6, and Tuesday, April 7, are reserved for practice rounds, giving both seasoned veterans and first-time invitees a chance to familiarize themselves with Augusta’s famously challenging greens. The Masters Champions dinner on Tuesday night remains a highlight, as past winners gather to honor the defending champion and share stories from tournaments past.
Wednesday, April 8, offers fans a lighter, more playful side of the Masters with the beloved Par 3 Contest, where players often bring their children or family members to caddie and occasionally try a trick shot or two. But come Thursday, April 9, it’s all business as the first round officially tees off. The tournament then unfolds across four days of intense competition, culminating in the final round and the iconic green jacket ceremony on Sunday, April 12.
Augusta National is legendary for its beauty and exclusivity, but the city of Augusta itself comes alive during Masters week. With thousands of visitors pouring in from around the globe, local restaurants become as much a part of the Masters experience as the azaleas and pimento cheese sandwiches. According to a recent roundup by The Augusta Chronicle, several eateries stand out as must-visit destinations for fans seeking to unwind after a day at the course.
Abel Brown Southern Kitchen & Oyster Bar, located in Surrey Center at 491 Highland Ave., tops the list with a stellar 4.4-star rating from 431 Yelp reviews. One satisfied customer raved, "Fantastic experience for Masters Week. Easily the best restaurant in the area in terms of food quality and service. The atmosphere was celebratory for Masters Week with sophistication." Reservations are a must during tournament week, so plan ahead if you want to sample their acclaimed southern fare and oysters.
Just down the street, Finch & Fifth at 379 Highland Ave. boasts a solid 4-star rating from 422 reviews. Patrons praise its welcoming vibe and attentive staff. As one reviewer shared, "The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow." It’s the perfect spot for families or those looking for a relaxing evening out in Augusta’s bustling dining scene.
For those craving steak or seafood, Brinkley’s Chop House in North Augusta, SC, offers a 4-star experience at 1033 Center St., right by the SRP Ballpark. One diner couldn’t help but gush, "The crab was cooked perfectly, not overcooked and mushy, perfectly tender and tasty. I was surprised at the large portion of the lamb rack, then reality set in: These racks of lamb were so delicious. I will definitely get them again." High praise, indeed, for a place that’s become a favorite among Masters visitors.
Whiskey Bar Kitchen, situated at 1048 Broad St. in Augusta, is a go-to for those seeking a vibrant atmosphere and hearty comfort food. With a 4-star rating from a whopping 764 reviews, it’s no wonder the place is often packed. "Love the ambiance of this place. The drinks are very good and strong. The curry is very good, and the maple waffle fries were an interesting, but great, flavor pairing. The service was amazing as well," one reviewer noted. Sounds like a winning combination for a post-round meal or late-night bite.
Another local favorite is Frog Hollow Tavern at 1282 Broad St., earning a 4.4-star rating from 591 reviews. Known for its creative menu and attentive service, it’s a favorite for foodies and casual diners alike. "The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food. Everything we ate was amazing," a reviewer enthused, echoing the sentiment of many who flock there during Masters week.
For a more refined experience, Cork & Flame at 4414 Evans to Locks Road in Evans offers a 4.1-star rating and a reputation for attention to detail. As one guest put it, "The food and service are what you would expect from a big-name restaurant in a city, but it is in our town of Evans. The attention to detail and presentation, not only to food but to the customer, from wine pairing suggestions to just making you feel like you are the only one there, is exceptional." It’s a prime pick for those seeking a memorable dinner after a day at Augusta National.
Finally, Craft & Vine at 1204 Broad St. rounds out the list with a 4.4-star rating from 324 reviews. This spot is celebrated for its charcuterie and inventive menu. "The charcuterie is amazing and affordable. The staff is very knowledgeable about all the different options... I personally loved the duck, especially with their hot honey on top. The chef definitely thought out every flavor when creating this menu," a patron shared, highlighting the restaurant’s commitment to culinary creativity.
With so many top-rated options, it’s no surprise that securing a table during Masters week requires advance planning. Most restaurants require reservations, and lines can stretch long as golf fans and locals mingle over plates of southern cuisine, fresh seafood, and creative cocktails. Still, the lively energy and camaraderie make for an unforgettable dining experience, whether you’re celebrating a hole-in-one or simply soaking in the Masters magic.
As Augusta gears up for another unforgettable Masters week, the city’s unique blend of world-class golf and exceptional hospitality stands ready to welcome fans from every corner of the globe. Whether you’re teeing off at sunrise or savoring a late-night meal, the 2026 Masters promises to be a feast for the senses—on the fairways and beyond.